Tag Archives: palm sugar

Red Bean-Lily Bulb Soup the Cantonese Way

Sweet red bean (adzuki or Aduki bean) soup is a popular dessert among the Chinese. One can find it hawked along the streets and served at grand Chinese banquets. I enjoy the distinctive aroma of red bean enhanced by the … Continue reading

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← Photo: A bowl of dainty ondeh-ondeh and brown palm sugar on its left resting on a fresh bunch of pandan leaves Marriage of Malay and Chinese cultures gave birth to the distinctive Peranakan culture in Malacca (Melaka). The Peranakans … Continue reading

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