Monthly Archives: November 2014

Turnip-Shrimp Wanton Soup

Perk up wanton with appetizing ginger-green chili relish. Plate of ginger-chili relish on the left of spoon. I like this dumpling with its crunchy turnip and sweet shrimp filling eaten with the tasty soup. The Chinese called the dumpling ‘wanton’. … Continue reading

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Ginger-green chili Relish

We keep a bottle of this relish handy in the fridge. It is a good appetizer and can be used to spice up bland food, add to fried rice, dry noodle or salads. It can also be eaten with hamburger. … Continue reading

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